When I saw this recipe for a chilled-spiced beetroot soup in the current (Jan/Feb 2011) issue of Pick n Pay‘s Fresh Living magazine I knew it make a great packed lunch for a warm Summer’s day. The flavours and vibrant colour would provide a welcome midday break and ensure I could forge ahead with the afternoon’s tasks.
Today’s Lunch:
- Chilled beetroot soup,
- some grapes and
- a mini Babybel cheese.
Sounds brilliant! I really really really need to replace my blender so I can make this.
I just used my immersion blender and it came out pretty well (although I did have to fish out all the bits of cardamom pod)